Wednesday, May 2, 2012

wedding post - food and flowers

Food and flowers.  My day-to-day life is still consumed with them both.  I love food and I love flowers.  This was probably the easiest part of planning my wedding.  Matt and I picked out the menu, appetizers and midnight snack in 5 minutes.  The cake design?  All the hubs.  The cake sampling?  We couldn't decide so we had a different flavor for every layer.  My mom, my sister and I knocked out the flowers with a couple of meetings and some wine.  I knew I wanted white – lots of white – and some green too.  Oh and texture.  I wanted some texture in my bouquet – aka not a super round ball (although lately I have seem some gorgeous round bouquets).  So my bouquets were a mix of lilies, white roses, lots of greenery and some spunk.  Here is what I ended with…
personalized menus

cake tasting with all parents.  5 mini cakes.  each a different flavor.  amazing


finished product.  Thank you Nancy Hearne.
yum
midnight snack - milkshakes and grilled cheese
1. bride bouquet 2. bridesmaids' bouquet

1. my bouquet 2. moss cones on the pews
place settings. some tall. some short.


2 comments:

Kelly S. said...

Everything was so beautiful...and the midnight snacks were the best idea ever! :)

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